Napa Flats Wood-fired Kitchen

 seems like only yesterday, we created our first Napa Flats Wood-Fired Kitchen in College Station. Our goal was to open a neighborhood restaurant and share our love of chef-inspired food with our friends, family and community. Our vision was simple: cuisine inspired by California flavors with an Italian flair, made from scratch and then prepared in an open kitchen over a wood–fired grill.

We wanted a menu that feels familiar without being common. Our chefs endlessly explored restaurants, cookbooks and old family recipes. We prepared hundreds of dishes and asked our friends to taste and comment. Debate and passionate conversation ensued, ultimately culminating into an eclectic lunch and dinner menu, edited to just two pages, that offers great flavors and variety for the most discriminating diner.

We focus on doing things consistently and exceptionally well. We make our own tender mozzarella and hand cut our steaks and fish. Our pizza is hand-tossed, and we make all of our gelato in-house.